Ranch Dip with Vegetables Recipe

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Ranch Dip with Vegetables
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  1. Stir together sour cream, mayonnaise, parsley, chives, garlic, salt, and pepper in a bowl until combined well. Chill dip, covered, until slightly thickened, at least 1 hour (for flavors to develop).
  2. Serve dip with vegetables.
  3. Cooks' notes: Dip can be chilled up to 2 days. Vegetables can be cut 1 day ahead and chilled in sealed plastic bags lined with dampened paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.08 Kcal (486 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 8.88mg 3%
Sodium 158.93mg 7%
Potassium 262.16mg 6%
Total Carbs 8.99g 3%
Sugars 4.33g 17%
Dietary Fiber 2.99g 12%
Protein 1.7g 3%
Vitamin C 11.7mg 19%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 95.6 Kcal (400 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 13%
Cholesterol 7.31mg 3%
Sodium 130.89mg 7%
Potassium 215.91mg 6%
Total Carbs 7.4g 3%
Sugars 3.57g 17%
Dietary Fiber 2.46g 12%
Protein 1.4g 3%
Vitamin C 9.6mg 19%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 40.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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