Directions:
- For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
- Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
- Stir in breadcrumb mixture.
- Roll into 1-inch meatballs.
- Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
- Simmer for about 5 minutes.
- Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
- Fry meatballs until browned and cooked through, about 10 minutes.
- Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
- Serve meatballs with toothpicks.
- Can be kept warm in a chafing dish or a crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.1 Kcal (448 kJ) | ||
| Calories from fat | 44.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 9% | |
| Sodium | 197.93mg | 8% | |
| Potassium | 62.67mg | 1% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.67 Kcal (911 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 8% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 9% | |
| Sodium | 402.26mg | 8% | |
| Potassium | 127.37mg | 1% | |
| Total Carbs | 20.78g | 3% | |
| Sugars | 8.18g | 16% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 11.21g | 11% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 1.1mg | 3% | |
| Calcium | 45mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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