Tomato Ginger Jam Recipe

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Ingredients:

Serving

1/4 cup minced shallot
1 tbsp finely grated peeled fresh ginger
1 clove garlic, minced
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp dried hot red pepper flakes
2 tbsp unsalted butter
1 tbsp sugar
1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped
1 1/2 tbsp fresh lime juice
2 tbsp finely chopped fresh cilantro

Directions:

Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
Add sugar and cook, stirring, until dissolved.
Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
Cool jam to room temperature, then stir in lime juice and cilantro.
Jam can be made 2 days ahead and chilled, covered.
Stir in lime juice and cilantro just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.54 Kcal (337 kJ)
Calories from fat	41.61 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	12.21mg	4%
Sodium	357.66mg	15%
Potassium	365.62mg	8%
Total Carbs	9.27g	3%
Sugars	6.42g	26%
Dietary Fiber	1.67g	7%
Protein	1.73g	3%
Vitamin C	21.4mg	36%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	50.67 Kcal (212 kJ)
Calories from fat	26.18 Kcal
		% Daily Value*
Total Fat	2.91g	7%
Cholesterol	7.68mg	4%
Sodium	225.03mg	15%
Potassium	230.04mg	8%
Total Carbs	5.83g	3%
Sugars	4.04g	26%
Dietary Fiber	1.05g	7%
Protein	1.09g	3%
Vitamin C	13.5mg	36%
Iron	0.1mg	1%
Calcium	13mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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