Smoked Paprika Pork Chops with Bell Pepper and Corn Relish Recipe

Posted by
Rate It!
Smoked Paprika Pork Chops with Bell Pepper and Corn Relish
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat olive oil in a large nonstick skillet over medium-high heat. Add red onion and ginger; sauté 2 minutes or until tender. Add chopped red bell pepper, ground coriander, dried thyme, and corn; cook 3 minutes or until the bell pepper is tender, stirring occasionally. Stir in cider vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; cook for 1 minute, stirring constantly. Spoon relish into a bowl.
  2. Combine remaining 1/2 teaspoon salt, 1/8 teaspoon black pepper, and paprika; sprinkle evenly over pork. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done. Serve with relish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.55 Kcal (438 kJ)
Calories from fat 58.24 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 20.12mg 7%
Sodium 466.75mg 19%
Potassium 176.28mg 4%
Total Carbs 3.07g 1%
Sugars 0.92g 4%
Dietary Fiber 0.73g 3%
Protein 8.34g 17%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 14%
Iron 7.3mg 40%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 165.86 Kcal (694 kJ)
Calories from fat 92.4 Kcal
% Daily Value*
Total Fat 10.27g 10%
Cholesterol 31.91mg 7%
Sodium 740.48mg 19%
Potassium 279.66mg 4%
Total Carbs 4.86g 1%
Sugars 1.46g 4%
Dietary Fiber 1.16g 3%
Protein 13.23g 17%
Vitamin C 26.6mg 28%
Vitamin A 0.6mg 14%
Iron 11.5mg 40%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top