Turkey Tetrazzini Recipe

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Turkey Tetrazzini
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Ingredients:

Directions:

  1. Break spaghetti in three's and cook Ala dente, rinse and drain well.
  2. Saute onion, celery and mushrooms in 6 tbl. butter until soft and then set aside.
  3. Make a roux using the remaining 6 tbl. butter and 6 tbl. flour and cook on medium for about 10 minutes whisking continuous.
  4. Add the broth and garlic slowly and continue to whisk for about 10 minutes, mixture will not be thick.
  5. Add parmesan cheese, half and half, celery, onions, mushrooms and mix well.
  6. Mix in a very large bowl the turkey meat, spaghetti and rest of ingredients making sure to mix very well.
  7. Spray 2, 4 quart and 1, 2 quart casserole pans with Pam spray and add mixture. Put buttered bread crumbs on top.
  8. Cook in 350 degree oven for about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1532.51 Kcal (6416 kJ)
Calories from fat 582.39 Kcal
% Daily Value*
Total Fat 64.71g 100%
Cholesterol 357.33mg 119%
Sodium 1960.8mg 82%
Potassium 1288.36mg 27%
Total Carbs 143.34g 48%
Sugars 6.65g 27%
Dietary Fiber 7.15g 29%
Protein 91.25g 182%
Vitamin C 15.3mg 26%
Vitamin A 1.4mg 47%
Iron 9.7mg 54%
Calcium 897.6mg 90%
Amount Per 100 g
Calories 203.13 Kcal (850 kJ)
Calories from fat 77.19 Kcal
% Daily Value*
Total Fat 8.58g 100%
Cholesterol 47.36mg 119%
Sodium 259.9mg 82%
Potassium 170.77mg 27%
Total Carbs 19g 48%
Sugars 0.88g 27%
Dietary Fiber 0.95g 29%
Protein 12.09g 182%
Vitamin C 2mg 26%
Vitamin A 0.2mg 47%
Iron 1.3mg 54%
Calcium 119mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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