Directions:
- Melt 1/2 stick butter over low heat in a large stockpot.
- Add veggies & cook slowly over low heat until tender.
- Add sherry & cook until reduced by half.(May take 1-2 hrs.).
- Add flour, stirring frequently over low heat until creamy (7-8 mins).
- Stir in hot broth slowly. Simmer 10-15 minutes.
- Add salt, pepper & dill. Stir in heavy cream and simmer 5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.54 Kcal (559 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 7% | |
| Sodium | 166.63mg | 7% | |
| Potassium | 323.73mg | 7% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.42 Kcal (429 kJ) | ||
| Calories from fat | 52.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 12% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 7% | |
| Sodium | 127.8mg | 7% | |
| Potassium | 248.29mg | 7% | |
| Total Carbs | 10.59g | 5% | |
| Sugars | 3.82g | 20% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 5.1mg | 11% | |
| Vitamin A | 0.7mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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