Turkey Tetrazzini II Recipe

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Turkey Tetrazzini II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
  3. Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
  4. Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.24 Kcal (1939 kJ)
Calories from fat 233.78 Kcal
% Daily Value*
Total Fat 25.98g 40%
Cholesterol 666.44mg 222%
Sodium 807.78mg 34%
Potassium 421.24mg 9%
Total Carbs 12.51g 4%
Sugars 3.38g 14%
Dietary Fiber 0.34g 1%
Protein 41.91g 84%
Vitamin C 6.2mg 10%
Vitamin A 6.1mg 202%
Iron 3.9mg 22%
Calcium 338.1mg 34%
Amount Per 100 g
Calories 147.48 Kcal (617 kJ)
Calories from fat 74.43 Kcal
% Daily Value*
Total Fat 8.27g 40%
Cholesterol 212.17mg 222%
Sodium 257.16mg 34%
Potassium 134.11mg 9%
Total Carbs 3.98g 4%
Sugars 1.08g 14%
Dietary Fiber 0.11g 1%
Protein 13.34g 84%
Vitamin C 2mg 10%
Vitamin A 1.9mg 202%
Iron 1.3mg 22%
Calcium 107.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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