Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
- Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
- Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.24 Kcal (1939 kJ) | ||
| Calories from fat | 233.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 666.44mg | 222% | |
| Sodium | 807.78mg | 34% | |
| Potassium | 421.24mg | 9% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 41.91g | 84% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 6.1mg | 202% | |
| Iron | 3.9mg | 22% | |
| Calcium | 338.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 147.48 Kcal (617 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 40% | |
|---|---|---|---|
| Cholesterol | 212.17mg | 222% | |
| Sodium | 257.16mg | 34% | |
| Potassium | 134.11mg | 9% | |
| Total Carbs | 3.98g | 4% | |
| Sugars | 1.08g | 14% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 13.34g | 84% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 1.9mg | 202% | |
| Iron | 1.3mg | 22% | |
| Calcium | 107.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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