Old Fashioned Potato Soup Recipe

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Ingredients:

Serving

8 cups chicken broth
6 cups potatoes , pieces
1 cup chopped celery
1 cup chopped onion
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp garlic
1 tsp white pepper
1 cup heavy cream
1 cup milk

Directions:

In a large pot cook 1st four ingredients until potatoes are soft.
Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
Add remaining ingredients and stir to combine.
Simmer until creamy, at least 30 minutes.
We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.27 Kcal (1178 kJ)
Calories from fat	107 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	38.39mg	13%
Sodium	1717.01mg	72%
Potassium	873.64mg	19%
Total Carbs	35.58g	12%
Sugars	8.77g	35%
Dietary Fiber	5.31g	21%
Protein	5.21g	10%
Vitamin C	27.2mg	45%
Vitamin A	1.4mg	46%
Iron	1.6mg	9%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	50.05 Kcal (210 kJ)
Calories from fat	19.04 Kcal
		% Daily Value*
Total Fat	2.12g	18%
Cholesterol	6.83mg	13%
Sodium	305.55mg	72%
Potassium	155.47mg	19%
Total Carbs	6.33g	12%
Sugars	1.56g	35%
Dietary Fiber	0.94g	21%
Protein	0.93g	10%
Vitamin C	4.8mg	45%
Vitamin A	0.2mg	46%
Iron	0.3mg	9%
Calcium	26.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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