Directions:
- Cook pasta according to package directions. In a large saucepan, melt butter over medium heat. Stir in the flour, salt, pepper and cayenne until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream.
- Drain linguine; add 2 cups sauce and toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. Make a well in center of pasta, making a space about 6 in. x 4 in.
- To the remaining sauce, add the turkey, mushrooms, pimientos, parsley and pepper sauce; mix well. Pour into center of dish. Sprinkle with cheese.
- Cover and bake at 350° for 30 minutes. Uncover; bake 20-30 minutes longer or until bubbly and heated through. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.68 Kcal (2494 kJ) | ||
| Calories from fat | 233.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 673.98mg | 225% | |
| Sodium | 756.55mg | 32% | |
| Potassium | 351.79mg | 7% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 41.32g | 83% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 6mg | 201% | |
| Iron | 5mg | 28% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.95 Kcal (783 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 40% | |
|---|---|---|---|
| Cholesterol | 211.52mg | 225% | |
| Sodium | 237.44mg | 32% | |
| Potassium | 110.41mg | 7% | |
| Total Carbs | 14.93g | 16% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 12.97g | 83% | |
| Vitamin C | 2.9mg | 15% | |
| Vitamin A | 1.9mg | 201% | |
| Iron | 1.6mg | 28% | |
| Calcium | 33.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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