Turkey Tenderloins with Papaya Salsa Recipe

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Turkey Tenderloins with Papaya Salsa
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl; toss well. Cover and chill.
  2. Combine vinegar and next 6 ingredients (vinegar through turkey) in a large zip-top plastic bag; seal, and marinate in refrigerator 30 minutes. Remove turkey from bag, reserving the marinade. Place turkey on a broiler pan coated with cooking spray; broil 10 minutes on each side or until turkey is done, basting frequently with marinade. Cut tenderloins into thin slices, and serve with papaya salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.2 Kcal (1202 kJ)
Calories from fat 44.97 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 99.77mg 33%
Sodium 1374.33mg 57%
Potassium 208.31mg 4%
Total Carbs 20.07g 7%
Sugars 12.47g 50%
Dietary Fiber 2.85g 11%
Protein 41.63g 83%
Vitamin C 41.3mg 69%
Iron 162.3mg 902%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 83.71 Kcal (350 kJ)
Calories from fat 13.11 Kcal
% Daily Value*
Total Fat 1.46g 8%
Cholesterol 29.08mg 33%
Sodium 400.58mg 57%
Potassium 60.72mg 4%
Total Carbs 5.85g 7%
Sugars 3.63g 50%
Dietary Fiber 0.83g 11%
Protein 12.13g 83%
Vitamin C 12mg 69%
Iron 47.3mg 902%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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