Directions:
- Place 1 1/2 cups boiling water and porcini in a bowl. Cover and let stand 30 minutes or until tender. Drain through a sieve over a bowl, reserving soaking liquid. Finely chop porcini; set aside.
- Melt butter in a large nonstick skillet over medium-high heat. Add shallots, and sauté 3 minutes. Add cremini; sauté 3 minutes. Sprinkle cremini mixture with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add wine, and cook 1 minute or until liquid evaporates. Remove from heat; stir in 1/4 cup porcini and thyme.
- Cut a horizontal slit through the thickest portion of each tenderloin to form a pocket. Fill the pockets evenly with cremini mixture, and secure at 1-inch intervals with twine. Sprinkle tenderloins with 1/4 teaspoon salt and 1/8 teaspoon pepper. Dredge tenderloins in 1 1/2 teaspoons flour.
- Heat the oil in a large nonstick skillet over medium-high heat. Add turkey; cook 4 minutes on each side or until browned. Add the reserved soaking mixture and broth, and bring to a boil. Cover, reduce heat, and simmer 8 minutes. Remove turkey; keep warm. Cook broth mixture until reduced to 3/4 cup (about 5 minutes). Combine 1 tablespoon flour and milk, stirring with a whisk. Add milk mixture to broth mixture; bring to a boil. Reduce heat, and simmer 2 minutes. Stir in 1/4 teaspoon salt and remaining porcini.
- Remove twine from tenderloins; slice turkey diagonally. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.02 Kcal (1867 kJ) | ||
| Calories from fat | 182.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 595.62mg | 25% | |
| Potassium | 245.67mg | 5% | |
| Total Carbs | 47.5g | 16% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 41.3mg | 229% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 203.11 Kcal (850 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 31% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 5% | |
| Sodium | 271.24mg | 25% | |
| Potassium | 111.88mg | 5% | |
| Total Carbs | 21.63g | 16% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 1.13g | 10% | |
| Protein | 8.24g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 18.8mg | 229% | |
| Calcium | 41.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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