Pico De Gallo W/Cabbage Recipe

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Pico De Gallo W/Cabbage
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Ingredients:

Directions:

  1. Shred with food processor cabbage and red onion into large bowl. Add: Chopped tomatoes, juice of limes and chopped up leaves from cilantro. Add remaining ingredients and stir. Can be stored in refrigerator for several days. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.46 Kcal (467 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 208.8mg 9%
Potassium 720.64mg 15%
Total Carbs 28.34g 9%
Sugars 12.23g 49%
Dietary Fiber 10.72g 43%
Protein 4.21g 8%
Vitamin C 124.2mg 207%
Iron 0.8mg 4%
Calcium 133mg 13%
Amount Per 100 g
Calories 25.97 Kcal (109 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 48.65mg 9%
Potassium 167.89mg 15%
Total Carbs 6.6g 9%
Sugars 2.85g 49%
Dietary Fiber 2.5g 43%
Protein 0.98g 8%
Vitamin C 28.9mg 207%
Iron 0.2mg 4%
Calcium 31mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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