Turkey Tenderloins with Papaya Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/4 cups diced peeled papaya

1/2 cup diced red onion

1/2 cup halved cherry tomatoes

2 tablespoons chopped fresh cilantro

1 teaspoon grated lime rind

1 1/2 tablespoons fresh lime juice

1 teaspoon grated peeled fresh ginger

1/4 cup raspberry or white wine vinegar

2 tablespoons fresh lime juice

1 1/2 tablespoons dijon mustard

1 tablespoon chopped fresh or 1 teaspoon dried rosemary

1 tablespoon minced fresh or 1 teaspoon dried thyme

2 teaspoons olive oil

2 (1/2-pound) turkey tenderloins

cooking spray

Directions:

1. Combine first 7 ingredients in a bowl; toss well. Cover and chill.
2. Combine vinegar and next 6 ingredients (vinegar through turkey) in a large zip-top plastic bag; seal, and marinate in refrigerator 30 minutes. Remove turkey from bag, reserving the marinade. Place turkey on a broiler pan coated with cooking spray; broil 10 minutes on each side or until turkey is done, basting frequently with marinade. Cut tenderloins into thin slices, and serve with papaya salsa.

By RecipeOfHealth.com