Directions:
- Heat oven to 350º F. In a 2-quart baking dish, combine the turkey, sweet potato, zucchini, carrot, scallions, thyme, salt, and a few grinds of pepper and toss well. Pour the gravy on top. Bake in the oven, uncovered, for 25 minutes. Gently roll out 4 biscuits individually and overlap them to make a crust that will cover the baking dish. Bake until the top is golden brown, about 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.14 Kcal (3584 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 69.8mg | 23% | |
| Sodium | 5210.43mg | 217% | |
| Potassium | 825.02mg | 18% | |
| Total Carbs | 161.67g | 54% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 36.15g | 72% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 50.9mg | 283% | |
| Calcium | 616.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 21.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 13% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 23% | |
| Sodium | 1527.17mg | 217% | |
| Potassium | 241.81mg | 18% | |
| Total Carbs | 47.39g | 54% | |
| Sugars | 4.51g | 62% | |
| Dietary Fiber | 1.55g | 21% | |
| Protein | 10.59g | 72% | |
| Vitamin C | 8.7mg | 50% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 14.9mg | 283% | |
| Calcium | 180.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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