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Ham and Arugula Sandwiches with Cranberry Chutney Recipe

Ham and Arugula Sandwiches with Cranberry Chutney Recipe

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Ham and Arugula Sandwiches with Cranberry Chutney

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Ingredients:

Serving

1 (8-oz) package italian-cheese-flavored pizza crusts (such as boboli)
1/4 cup cranberry chutney (such as crosse & blackwell)
2 tbsp dijon mustard
8 oz lean cooked ham, sliced
1 cup loosely packed trimmed arugula or chopped romaine lettuce

Directions:

Preheat oven to 450°.
Place pizza crusts on a baking sheet. Bake for 5 minutes at 450° or until warm.
Spread chutney over bottom side of 1 pizza crust. Spread mustard on bottom side of remaining crust. Arrange sliced ham over mustard-coated crust. Top with arugula. Place chutney-coated side of remaining crust over arugula. Cut into four equal sandwiches.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.55 Kcal (643 kJ)
Calories from fat	54.29 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Cholesterol	33.88mg	11%
Sodium	676.95mg	28%
Potassium	258.44mg	5%
Total Carbs	9.43g	3%
Sugars	9.04g	36%
Dietary Fiber	1.65g	7%
Protein	14.22g	28%
Vitamin C	1mg	2%
Iron	1.8mg	10%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	168.59 Kcal (706 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	9%
Cholesterol	37.2mg	11%
Sodium	743.25mg	28%
Potassium	283.75mg	5%
Total Carbs	10.36g	3%
Sugars	9.92g	36%
Dietary Fiber	1.81g	7%
Protein	15.62g	28%
Vitamin C	1.1mg	2%
Iron	2mg	10%
Calcium	73.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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