Tomato and Fresh Mozzarella Bruschetta Recipe

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Ingredients:

Serving

1 large tomato , preferably vine ripened, seeded and chopped
1 small garlic clove, crushed
1 -2 tsp olive oil
1 oz fresh mozzarella cheese, diced
1 tbsp fresh italian parsley, minced
salt and pepper
1 loaf italian bread , cut on the bias into 5/8 inch slices

Directions:

Combine first 5 ingredients in a bowl. Add salt and pepper to taste.
Toast bread lightly.
Arrange toasted bread on a plate, and spoon a small amount of tomato mixture on top. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.11 Kcal (201 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Cholesterol	1.28mg	0%
Sodium	86.24mg	4%
Potassium	129.12mg	3%
Total Carbs	4.91g	2%
Sugars	1.5g	6%
Dietary Fiber	0.79g	3%
Protein	3.25g	6%
Vitamin C	7.9mg	13%
Iron	0.2mg	1%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	78.9 Kcal (330 kJ)
Calories from fat	28.11 Kcal
		% Daily Value*
Total Fat	3.12g	3%
Cholesterol	2.09mg	0%
Sodium	141.44mg	4%
Potassium	211.76mg	3%
Total Carbs	8.05g	2%
Sugars	2.46g	6%
Dietary Fiber	1.3g	3%
Protein	5.32g	6%
Vitamin C	12.9mg	13%
Iron	0.4mg	1%
Calcium	129.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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