Winter Caprese Salad Recipe

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Ingredients:

Serving

1 lb plum tomatoes , quartered lengthwise
1/3 cup extra-virgin olive oil, divided
1/4 cup basil leaves
1 lb cold salted fresh mozzarella, sliced 1/3 inch thick
2 tbsp balsamic vinegar

Directions:

Preheat oven to 400°F with rack in middle.
Toss tomatoes with 2 tablespoons oil and 1/4 teaspoon each of salt and pepper. Roast tomatoes, cut sides up, in 1 layer in a 4-sided sheet pan until skins are wrinkled and beginning to brown on bottom, about 45 minutes. Cool completely.
Cut basil into very fine shreds. Arrange mozzarella and tomatoes on plates and sprinkle with basil. Drizzle with vinegar and remaining oil. Season with pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	335.47 Kcal (1405 kJ)
Calories from fat	175.81 Kcal
		% Daily Value*
Total Fat	19.53g	30%
Sodium	7.96mg	0%
Potassium	282.28mg	6%
Total Carbs	5.94g	2%
Sugars	4.6g	18%
Dietary Fiber	1.16g	5%
Protein	1.18g	2%
Vitamin C	16.1mg	27%
Iron	0.1mg	1%
Calcium	16.2mg	2%

Amount Per 100 g
Calories	131.16 Kcal (549 kJ)
Calories from fat	68.74 Kcal
		% Daily Value*
Total Fat	7.64g	30%
Sodium	3.11mg	0%
Potassium	110.36mg	6%
Total Carbs	2.32g	2%
Sugars	1.8g	18%
Dietary Fiber	0.45g	5%
Protein	0.46g	2%
Vitamin C	6.3mg	27%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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