Directions:
- Spread one side of each bread slice with butter. Place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing. Top with remaining bread slices, butter sides up.
- Cover and cook sandwiches in 12 inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.1 Kcal (2709 kJ) | ||
| Calories from fat | 376.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.82g | 64% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 1401.41mg | 58% | |
| Potassium | 604.56mg | 13% | |
| Total Carbs | 43.03g | 14% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 146.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 64% | |
|---|---|---|---|
| Cholesterol | 36.3mg | 31% | |
| Sodium | 544mg | 58% | |
| Potassium | 234.68mg | 13% | |
| Total Carbs | 16.7g | 14% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 10.65g | 55% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.4mg | 20% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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