Submarine Sandwich Recipe

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Submarine Sandwich
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Ingredients:

Directions:

  1. Special Sauce:.
  2. Add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl. Mix well.
  3. Assemble Sandwich:.
  4. 1. Spread sauce on cut sides of bread slices.
  5. 2. Layer ham, roast beef, Genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice. Top with remaining slice. Secure with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2797.96 Kcal (11714 kJ)
Calories from fat 1826.89 Kcal
% Daily Value*
Total Fat 202.99g 312%
Cholesterol 550.12mg 183%
Sodium 7794.5mg 325%
Potassium 1625.29mg 35%
Total Carbs 100.13g 33%
Sugars 34.32g 137%
Dietary Fiber 8.12g 32%
Protein 142.36g 285%
Vitamin C 165.9mg 276%
Vitamin A 3.5mg 118%
Iron 59.9mg 333%
Calcium 1052.8mg 105%
Amount Per 100 g
Calories 209.01 Kcal (875 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 312%
Cholesterol 41.09mg 183%
Sodium 582.25mg 325%
Potassium 121.41mg 35%
Total Carbs 7.48g 33%
Sugars 2.56g 137%
Dietary Fiber 0.61g 32%
Protein 10.63g 285%
Vitamin C 12.4mg 276%
Vitamin A 0.3mg 118%
Iron 4.5mg 333%
Calcium 78.6mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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