Directions:
- Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down in a 12-inch skillet;top with turkey and cheese. Top with remaining bread slices, margarine sides up.
- Cover and cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.6 Kcal (1242 kJ) | ||
| Calories from fat | 99.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 449.55mg | 19% | |
| Potassium | 234.5mg | 5% | |
| Total Carbs | 30.79g | 10% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 18.23g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.1 Kcal (972 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 17% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 14% | |
| Sodium | 351.8mg | 19% | |
| Potassium | 183.51mg | 5% | |
| Total Carbs | 24.1g | 10% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 3g | 15% | |
| Protein | 14.27g | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 14% | |
| Calcium | 41.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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