Pesto Crostini Recipe

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Pesto Crostini
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Ingredients:

Directions:

  1. Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread.
  2. Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted. Yield: 20 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.96 Kcal (707 kJ)
Calories from fat 81.55 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 6.63mg 2%
Sodium 260.27mg 11%
Potassium 103.46mg 2%
Total Carbs 14.66g 5%
Sugars 1.56g 6%
Dietary Fiber 1.18g 5%
Protein 8.06g 16%
Vitamin C 2.3mg 4%
Vitamin A 0.4mg 12%
Iron 24.6mg 137%
Calcium 164.8mg 16%
Amount Per 100 g
Calories 275.47 Kcal (1153 kJ)
Calories from fat 132.96 Kcal
% Daily Value*
Total Fat 14.77g 14%
Cholesterol 10.81mg 2%
Sodium 424.35mg 11%
Potassium 168.68mg 2%
Total Carbs 23.91g 5%
Sugars 2.55g 6%
Dietary Fiber 1.92g 5%
Protein 13.15g 16%
Vitamin C 3.7mg 4%
Vitamin A 0.6mg 12%
Iron 40.1mg 137%
Calcium 268.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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