Directions:
- Cut the top fourth off loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Set top aside.
- Spread refried beans inside bottom of shell. Layer with the Colby cheese, red pepper, Monterey Jack cheese, chilies, olives and tomato. Gently press layers together to flatten as needed.
- Combine cheese blend and ranch dressing; spoon over tomato. Top with avocado and cheddar cheese. Replace bread top and wrap tightly in plastic wrap. Chill. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.9 Kcal (2365 kJ) | ||
| Calories from fat | 262.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.13g | 45% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 20% | |
| Sodium | 933.53mg | 39% | |
| Potassium | 471.96mg | 10% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 25% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 112.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 45% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 20% | |
| Sodium | 401.3mg | 39% | |
| Potassium | 202.88mg | 10% | |
| Total Carbs | 22.19g | 17% | |
| Sugars | 2.02g | 19% | |
| Dietary Fiber | 2.39g | 22% | |
| Protein | 11.24g | 52% | |
| Vitamin C | 14.2mg | 55% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 25% | |
| Calcium | 211.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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