Directions:
- Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.23 Kcal (2827 kJ) | ||
| Calories from fat | 372.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.38g | 64% | |
|---|---|---|---|
| Cholesterol | 91.34mg | 30% | |
| Sodium | 682.77mg | 28% | |
| Potassium | 495.17mg | 11% | |
| Total Carbs | 57.21g | 19% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 391.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 208.11 Kcal (871 kJ) | ||
| Calories from fat | 114.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 64% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 30% | |
| Sodium | 210.44mg | 28% | |
| Potassium | 152.62mg | 11% | |
| Total Carbs | 17.63g | 19% | |
| Sugars | 2.94g | 38% | |
| Dietary Fiber | 1.38g | 18% | |
| Protein | 6.38g | 41% | |
| Vitamin C | 7.3mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 31% | |
| Calcium | 120.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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