Directions:
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm the tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.99 Kcal (2273 kJ) | ||
| Calories from fat | 401.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.58g | 69% | |
|---|---|---|---|
| Cholesterol | 104.76mg | 35% | |
| Sodium | 626.3mg | 26% | |
| Potassium | 381.51mg | 8% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 19.25g | 38% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 277.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 299.46 Kcal (1254 kJ) | ||
| Calories from fat | 221.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 69% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 35% | |
| Sodium | 345.4mg | 26% | |
| Potassium | 210.4mg | 8% | |
| Total Carbs | 10.43g | 6% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 10.61g | 38% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 8% | |
| Calcium | 153.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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