Turkey & Swiss Panini Recipe

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Turkey & Swiss Panini
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Ingredients:

Directions:

  1. Brush one side of 2 bread slice with butter.
  2. Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
  3. Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.37 Kcal (2417 kJ)
Calories from fat 226.5 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 132.25mg 44%
Sodium 1561.48mg 65%
Potassium 449.57mg 10%
Total Carbs 51.34g 17%
Sugars 6.81g 27%
Dietary Fiber 1.6g 6%
Protein 38.09g 76%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 3.7mg 21%
Calcium 260.3mg 26%
Amount Per 100 g
Calories 245.3 Kcal (1027 kJ)
Calories from fat 96.23 Kcal
% Daily Value*
Total Fat 10.69g 39%
Cholesterol 56.19mg 44%
Sodium 663.4mg 65%
Potassium 191mg 10%
Total Carbs 21.81g 17%
Sugars 2.89g 27%
Dietary Fiber 0.68g 6%
Protein 16.18g 76%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 21%
Calcium 110.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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