Toasted Turkey and Bacon Sandwiches Recipe

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Ingredients:

Serving

2 tbsp mayonnaise
1 tbsp ranch dressing
8 slices soft italian bread (about 1/2 in. thick )
4 oz deli turkey
4 slices bacon, cooked and halved
4 slices tomatoes, halved
2 slices cheddar cheese, halved
2 tbsp butter or 2 tbsp margarine

Directions:

IN small bowl,mix mayonnaise and dressing.
Spread on one side of each slice of bread.
Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
Spread butter on one side of each sandwich.
In a 12 inches skillet, place sandwiches butter side down.
Spread butter over top of each sandwich.
Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.25 Kcal (2882 kJ)
Calories from fat	395.57 Kcal
		% Daily Value*
Total Fat	43.95g	68%
Cholesterol	133.46mg	44%
Sodium	2709.68mg	113%
Potassium	557.79mg	12%
Total Carbs	34.86g	12%
Sugars	1.76g	7%
Dietary Fiber	2.11g	8%
Protein	39.62g	79%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	3.9mg	22%
Calcium	162.7mg	16%

Amount Per 100 g
Calories	300.42 Kcal (1258 kJ)
Calories from fat	172.66 Kcal
		% Daily Value*
Total Fat	19.18g	68%
Cholesterol	58.25mg	44%
Sodium	1182.75mg	113%
Potassium	243.47mg	12%
Total Carbs	15.22g	12%
Sugars	0.77g	7%
Dietary Fiber	0.92g	8%
Protein	17.29g	79%
Vitamin C	1.7mg	6%
Iron	1.7mg	22%
Calcium	71mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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