Directions:
- In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 20 minutes.
- Meanwhile, combine cranberry sauce and tomato soup; heat through. Add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.44 Kcal (282 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 7% | |
| Sodium | 186.42mg | 8% | |
| Potassium | 113.3mg | 2% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.27 Kcal (550 kJ) | ||
| Calories from fat | 49.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 4% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 7% | |
| Sodium | 362.87mg | 8% | |
| Potassium | 220.55mg | 2% | |
| Total Carbs | 11.54g | 2% | |
| Sugars | 2.28g | 5% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 8.89g | 9% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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