Directions:
- Combine eggs, saltines, onion, salt and pepper.
- Mix beef into above mixture and mix well.
- Shape into six patties.
- Wrap bacon strips around patties and secure with toothpicks.
- Broil 3-4 inches from the heat for 6 minutes.
- In a bowl, combine the ketchup, brown sugar and mustard.
- Turn patties and top with ketchup mixture.
- Broil 6-7 minutes longer or until meat is no longer pink and bacon is crisp.
- Remove toothpicks before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.56 Kcal (1685 kJ) | ||
| Calories from fat | 163.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 101.42mg | 34% | |
| Sodium | 1026.39mg | 43% | |
| Potassium | 282.88mg | 6% | |
| Total Carbs | 38.92g | 13% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 20.75g | 42% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.3 Kcal (1140 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 28% | |
|---|---|---|---|
| Cholesterol | 68.6mg | 34% | |
| Sodium | 694.28mg | 43% | |
| Potassium | 191.35mg | 6% | |
| Total Carbs | 26.33g | 13% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 14.04g | 42% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 3mg | 24% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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