Directions:
- In a large bowl, combine the eggs, milk, lemon juice, saltines, onion, salt and pepper. Stir in salmon. Shape into twelve 3-in. patties.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until lightly browned.
- In a small saucepan, melt butter. Stir in the flour, dill, salt, pepper and nutmeg until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon patties. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.69 Kcal (2435 kJ) | ||
| Calories from fat | 72.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 74.62mg | 25% | |
| Sodium | 1298.24mg | 54% | |
| Potassium | 356.24mg | 8% | |
| Total Carbs | 105.47g | 35% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 9.9mg | 55% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 222.83 Kcal (933 kJ) | ||
| Calories from fat | 27.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 12% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 25% | |
| Sodium | 497.32mg | 54% | |
| Potassium | 136.47mg | 8% | |
| Total Carbs | 40.4g | 35% | |
| Sugars | 2.04g | 21% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 7.91g | 41% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3.8mg | 55% | |
| Calcium | 63.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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