Tapas Meatballs with Orange Glaze Recipe

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Tapas Meatballs with Orange Glaze
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  1. In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs.
  2. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
  3. Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Yield: 16 meatballs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.74 Kcal (439 kJ)
Calories from fat 55.68 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 31.75mg 11%
Sodium 176.84mg 7%
Potassium 128.11mg 3%
Total Carbs 5.57g 2%
Sugars 2.15g 9%
Dietary Fiber 0.57g 2%
Protein 6.94g 14%
Vitamin C 5.9mg 10%
Iron 0.9mg 5%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 187.79 Kcal (786 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 10%
Cholesterol 56.92mg 11%
Sodium 317.05mg 7%
Potassium 229.69mg 3%
Total Carbs 9.99g 2%
Sugars 3.85g 9%
Dietary Fiber 1.02g 2%
Protein 12.45g 14%
Vitamin C 10.5mg 10%
Iron 1.7mg 5%
Calcium 69.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

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