Warm Cranberry Spread Recipe

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Warm Cranberry Spread
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a small bowl, mix cream cheese and feta cheese until blended. Spread into an ungreased 9-in. pie plate. Spread with cranberry sauce. Bake, uncovered, 15-20 minutes or until heated through. Top with almonds and green onions. Serve with crackers. Yield: about 2-1/4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.86 Kcal (112 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 3.13mg 1%
Sodium 23.33mg 1%
Potassium 22.74mg 0%
Total Carbs 1g 0%
Sugars 0.6g 2%
Dietary Fiber 0.29g 1%
Protein 0.89g 2%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 158.3 Kcal (663 kJ)
Calories from fat 120.67 Kcal
% Daily Value*
Total Fat 13.41g 4%
Cholesterol 18.47mg 1%
Sodium 137.51mg 1%
Potassium 134mg 0%
Total Carbs 5.92g 0%
Sugars 3.56g 2%
Dietary Fiber 1.72g 1%
Protein 5.22g 2%
Vitamin C 1.6mg 0%
Iron 0.6mg 1%
Calcium 95.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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