Turkey Meatballs with Cranberry Sauce |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Although this recipe is perfect for the holiday season, plan to use it all year-roundâcranberries add zing to a menu anytime. To serve as an appetizer, shape the meatballs smaller and serve with party picks.Helen Wiegmink, Tucson, Arizona Ingredients:
2 tablespoons beaten egg |
1/4 cup crushed saltines |
2 tablespoons finely chopped onion |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 pound ground beef |
3/4 cup whole-berry cranberry sauce |
2/3 cup condensed tomato soup, undiluted |
Directions:
1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake at 400° for 20 minutes.
2. Meanwhile, combine cranberry sauce and tomato soup; heat through. Add the meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 1 dozen.
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