Bacon-Wrapped Beef Patties Recipe

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Bacon-Wrapped Beef Patties
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  1. • Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
  2. • Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
  3. • Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.32 Kcal (2174 kJ)
Calories from fat 264.63 Kcal
% Daily Value*
Total Fat 29.4g 45%
Cholesterol 119.9mg 40%
Sodium 1211.75mg 50%
Potassium 338.32mg 7%
Total Carbs 39.2g 13%
Sugars 4.03g 16%
Dietary Fiber 1.76g 7%
Protein 24.39g 49%
Vitamin C 4.8mg 8%
Iron 4.4mg 24%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 295.34 Kcal (1237 kJ)
Calories from fat 150.5 Kcal
% Daily Value*
Total Fat 16.72g 45%
Cholesterol 68.19mg 40%
Sodium 689.14mg 50%
Potassium 192.41mg 7%
Total Carbs 22.29g 13%
Sugars 2.29g 16%
Dietary Fiber 1g 7%
Protein 13.87g 49%
Vitamin C 2.7mg 8%
Iron 2.5mg 24%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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