Bacon-Wrapped Beef Patties Recipe

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Bacon-Wrapped Beef Patties
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Ingredients:

Directions:

  1. Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp.
  2. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes.
  3. Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Discard toothpicks. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.77 Kcal (2013 kJ)
Calories from fat 217.01 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 127.46mg 42%
Sodium 1245.01mg 52%
Potassium 289.19mg 6%
Total Carbs 39.2g 13%
Sugars 4.03g 16%
Dietary Fiber 1.76g 7%
Protein 26.66g 53%
Vitamin C 4.8mg 8%
Iron 3.7mg 20%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 273.42 Kcal (1145 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 37%
Cholesterol 72.49mg 42%
Sodium 708.05mg 52%
Potassium 164.47mg 6%
Total Carbs 22.29g 13%
Sugars 2.29g 16%
Dietary Fiber 1g 7%
Protein 15.16g 53%
Vitamin C 2.7mg 8%
Iron 2.1mg 20%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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