Stir broth, wine, lemon juice, garlic and thyme in slow cooker. Add vegetables. Rinse turkey in cold water; pat dry. Brush turkey with some of the butter; sprinkle with salt. Place turkey in cooker, meaty side up; drizzle with any remaining butter. Cover and cook on low until a thermometer inserted into center of breast reads 170ºF, 4 to 5 hours. Transfer to a cutting board and tent with foil. Let rest 15 minutes.
Strain cooking liquid into a pan. Remove 1/4 cup of liquid; whisk with cornstarch until smooth. Stir cornstarch mixture into pan. Bring to a boil, whisking; cook until thickened, 2 to 3 minutes. Season with salt. Slice turkey; serve with gravy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4456.89 Kcal (18660 kJ)
Calories from fat	1801.14 Kcal
		% Daily Value*
Total Fat	200.13g	308%
Cholesterol	1682.32mg	561%
Sodium	1612.56mg	67%
Potassium	7677.52mg	163%
Total Carbs	53.91g	18%
Sugars	11.79g	47%
Dietary Fiber	5.77g	23%
Protein	556.62g	1113%
Vitamin C	29.8mg	50%
Vitamin A	1mg	33%
Iron	25.7mg	143%
Calcium	437.6mg	44%

Amount Per 100 g
Calories	140.77 Kcal (589 kJ)
Calories from fat	56.89 Kcal
		% Daily Value*
Total Fat	6.32g	308%
Cholesterol	53.13mg	561%
Sodium	50.93mg	67%
Potassium	242.49mg	163%
Total Carbs	1.7g	18%
Sugars	0.37g	47%
Dietary Fiber	0.18g	23%
Protein	17.58g	1113%
Vitamin C	0.9mg	50%
Iron	0.8mg	143%
Calcium	13.8mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.