Chicken With White Wine and Mushrooms Recipe

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Chicken With White Wine and Mushrooms
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  1. Place chicken between sheets of plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Sprinkle chicken with salt and pepper.
  2. Melt 1 Tbsp. butter in a skillet over medium-high heat; cook 2 breasts 4 to 5 minutes on each side or until done. Remove chicken; cover and keep warm. Repeat with remaining chicken and 1 Tbsp. butter; reserve drippings in skillet.
  3. Prepare pasta according to package directions.
  4. Melt remaining 2 Tbsp. butter in skillet over medium-high heat; add mushrooms, and sauté 8 minutes. Add wine, and stir to loosen particles from bottom of skillet; bring to a boil. Remove from heat; add soup, and whisk vigorously until smooth.
  5. Arrange pasta on serving plate; top with chicken and sauce. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.45 Kcal (3079 kJ)
Calories from fat 436.98 Kcal
% Daily Value*
Total Fat 48.55g 75%
Cholesterol 128.53mg 43%
Sodium 3419.64mg 142%
Potassium 299.8mg 6%
Total Carbs 30.75g 10%
Sugars 3.78g 15%
Dietary Fiber 2.27g 9%
Protein 5.79g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 190.86 Kcal (799 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 75%
Cholesterol 33.36mg 43%
Sodium 887.45mg 142%
Potassium 77.8mg 6%
Total Carbs 7.98g 10%
Sugars 0.98g 15%
Dietary Fiber 0.59g 9%
Protein 1.5g 12%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.3mg 7%
Calcium 13.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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