Roasted Wild Turkey Breast With Cream Gravy Recipe

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Roasted Wild Turkey Breast With Cream Gravy
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Ingredients:

Directions:

  1. Sprinkle seasonings over turkey. Brush entire turkey breast with oil; place on a rack in a roasting pan
  2. Insert meat thermometer in breast (do not touch bone). Bake at 325° for 2 1/2 hours or until thermometer registers 185°; baste with pan drippings.
  3. Transfer turkey to a serving platter, reserving 1/2 cup pan drippings for Cream Gravy; let stand 15 minutes before carving. Serve with Cream Gravy. Garnish with watercress and mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.72 Kcal (2356 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 283.44mg 94%
Sodium 5551.42mg 231%
Potassium 2821.9mg 60%
Total Carbs 17.35g 6%
Sugars 5.68g 23%
Dietary Fiber 0.08g 0%
Protein 90.75g 182%
Iron 0.1mg 1%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 99.05 Kcal (415 kJ)
Calories from fat 18.01 Kcal
% Daily Value*
Total Fat 2g 17%
Cholesterol 49.89mg 94%
Sodium 977.11mg 231%
Potassium 496.69mg 60%
Total Carbs 3.05g 6%
Sugars 1g 23%
Dietary Fiber 0.01g 0%
Protein 15.97g 182%
Calcium 9.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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