Directions:
- Combine first 8 ingredients in a large Dutch oven. Bring to a boil, stirring to dissolve sugar and salt. Cool completely. Add turkey to brine; cover and chill 4 hours.
- Remove turkey from brine; discard brine. Rinse turkey; pat dry. Loosen skin from breast by inserting fingers, gently pushing between skin and meat. Rub 1/2 teaspoon ground pepper under loosened skin. Place on a roasting pan coated with cooking spray.
- Preheat oven to 400°.
- Bake turkey at 400° for 45 minutes or until a thermometer registers 160°. Remove from oven; cover loosely with foil. Let stand 15 minutes. Remove skin, and discard.
- Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 1 minute. Add mushrooms; sauté 6 minutes or until lightly browned. Add broth; bring to a boil, and cook until reduced to 2 cups (about 20 minutes). Combine flour and 2 tablespoons water in a small bowl; stir with a whisk. Stir flour mixture into mushroom mixture; simmer 3 minutes or until slightly thickened, stirring frequently with a whisk. Remove from heat; stir in butter, 1 tablespoon at a time. Stir in parsley and remaining 1/2 teaspoon ground pepper. Serve gravy with sliced turkey breast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.69 Kcal (2255 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 72.2mg | 24% | |
| Sodium | 2916.77mg | 122% | |
| Potassium | 1323.86mg | 28% | |
| Total Carbs | 79.45g | 26% | |
| Sugars | 71.29g | 285% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 87.9mg | 488% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 68.9 Kcal (288 kJ) | ||
| Calories from fat | 11.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 16% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 24% | |
| Sodium | 373.06mg | 122% | |
| Potassium | 169.32mg | 28% | |
| Total Carbs | 10.16g | 26% | |
| Sugars | 9.12g | 285% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 4.38g | 68% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 11.2mg | 488% | |
| Calcium | 34.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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