Directions:
- Place turkey in a 5-qt slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender.
- Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey. Yield: 12 servings (3 cups gravy).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.45 Kcal (973 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 2203.05mg | 92% | |
| Potassium | 1142.46mg | 24% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 36.38g | 73% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98 Kcal (410 kJ) | ||
| Calories from fat | 17.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 7% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 38% | |
| Sodium | 928.77mg | 92% | |
| Potassium | 481.65mg | 24% | |
| Total Carbs | 3.64g | 3% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.34g | 73% | |
| Vitamin C | 1.1mg | 4% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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