Directions:
- Preheat oven to 375ºF. Warm oil in a skillet over medium-high heat. Sauté garlic for 1 minute. Add beef and sauté until no longer pink, about 4 minutes. Stir in onion, celery and carrots; sauté for 5 minutes.
- In a pot, cover potato slices with cold salted water and bring to a boil. Cook until just beginning to soften, 2 to 3 minutes; drain.
- Sprinkle flour over mixture in skillet; sauté for 1 minute. Add broth and Worcestershire sauce. Cook, stirring, until sauce starts to thicken, about 2 minutes. Transfer to a 9-inch pie pan; cover with potato slices.
- Brush pie with melted butter; sprinkle with salt. Bake until filling is hot and bubbly, about 30 minutes. Turn broiler to high and place pie on a rack about 5 inches from heat source. Broil until potatoes are golden brown, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.2 Kcal (3853 kJ) | ||
| Calories from fat | 383.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 50% | |
| Sodium | 1120.18mg | 47% | |
| Potassium | 2450.01mg | 52% | |
| Total Carbs | 77.37g | 26% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 9.97g | 40% | |
| Protein | 58.78g | 118% | |
| Vitamin C | 32.4mg | 54% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 6.9mg | 38% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.17 Kcal (394 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 66% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 50% | |
| Sodium | 114.64mg | 47% | |
| Potassium | 250.73mg | 52% | |
| Total Carbs | 7.92g | 26% | |
| Sugars | 1.32g | 52% | |
| Dietary Fiber | 1.02g | 40% | |
| Protein | 6.02g | 118% | |
| Vitamin C | 3.3mg | 54% | |
| Vitamin A | 0.1mg | 42% | |
| Iron | 0.7mg | 38% | |
| Calcium | 16.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Chili Bake
Vegetable oil, Garlic, minced, Ground beef, Onion, chopped and 9 more.. -
Creamy Tuna-and-Mushroom Linguine
Salt and pepper, Linguine, Unsalted butter and 10 more.. -
Red Wine Braised Beef Shanks
Vegetable oil, Beef shanks, Creole seasoning (bayou blast) and 17 more.. -
Root Soup W/Blue Cheese
Butter and 14 more.. -
Bolognese Sauce
Unsalted butter, Onion, chopped and 8 more.. -
Rustic Chicken Salad
Onion, quartered, Celery ribs, with leaves and 13 more.. -
Spanish Rice
Ground beef, Onion, chopped, Celery, sliced and 10 more.. -
Breakfast Enchiladas with Red Sauce (Sunny Anderson)
Vegetable oil, Diced onion, Salt, Garlic, crushed and 34 more.. -
Mediterranean Stuffed Peppers
Salt, Couscous, Cumin, Cinnamon, Sugar, Vegetable oil and 8 more.. -
Poached Salmon with Mustard Sauce
Thick crosscut salmon fillets, skin on (about 3 lb. total... and 15 more.. -
Minced Pork and Watermelon Lettuce Wraps
Vegetable oil, Minced garlic, Minced fresh ginger root and 10 more.. -
Autumn Soup
Ground beef, Onion, chopped, Water, Carrot, diced and 6 more..
Also Try
-
-
-
-
Ground Beef and Sausage Pie (Pastry or Potato Topped)
Prepared unbaked pastry shell, Ground beef and 15 more.. -
Shepherd Pie With Leftover Roast Beef and Potatoes by Paula Deen
Onion, peeled and chopped, Butter, divided and 7 more.. -
Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes (Paula Deen)
Onion, peeled and chopped and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
