Veggie Casserole Recipe

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Veggie Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325f degrees.
  2. In a large bowl combine all ingredients; mix well. Pour into a veggie sprayed casserole. Cover and bake in preheated 325f degree oven for 45 minutes to one hour.
  3. Remove lid for the last 10 or 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75 Kcal (314 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 280.79mg 12%
Potassium 426.55mg 9%
Total Carbs 17.58g 6%
Sugars 10.52g 42%
Dietary Fiber 3.7g 15%
Protein 2.33g 5%
Vitamin C 22.1mg 37%
Vitamin A 0.2mg 5%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 30.43 Kcal (127 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.94mg 12%
Potassium 173.09mg 9%
Total Carbs 7.13g 6%
Sugars 4.27g 42%
Dietary Fiber 1.5g 15%
Protein 0.95g 5%
Vitamin C 9mg 37%
Vitamin A 0.1mg 5%
Calcium 19.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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