Directions:
- In large kettle, cook turkey carcass with water to make 3 quarts of stock.
- Remove bones; reserve meat.
- Strain stock and set aside.
- In a saucepan, combine onions, celery, carrots, rice and 1 qt of the stock.
- Bring to a boil.
- Reduce heat; cover and cook for 20 mins; set aside.
- In a large soup kettle, melt butter.
- Blend in flour and heat until bubbly.
- Add half& half and remaining stock; cook and stir until bubbly.
- Stir in reserved vegetable mixture, turkey meat and seasonings to taste.
- Heat slowly to serving temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.99 Kcal (3730 kJ) | ||
| Calories from fat | 508.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.51g | 87% | |
|---|---|---|---|
| Cholesterol | 727.46mg | 242% | |
| Sodium | 1067.93mg | 44% | |
| Potassium | 683.96mg | 15% | |
| Total Carbs | 56.61g | 19% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 40.22g | 80% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 6.5mg | 218% | |
| Iron | 6mg | 34% | |
| Calcium | 329.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 87% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 242% | |
| Sodium | 100.23mg | 44% | |
| Potassium | 64.19mg | 15% | |
| Total Carbs | 5.31g | 19% | |
| Sugars | 0.46g | 20% | |
| Dietary Fiber | 0.69g | 29% | |
| Protein | 3.77g | 80% | |
| Vitamin C | 0.8mg | 14% | |
| Vitamin A | 0.6mg | 218% | |
| Iron | 0.6mg | 34% | |
| Calcium | 30.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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