Turkey Breast with Gravy Recipe

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Ingredients:

Serving

1 bone-in turkey breast (5 to 6 lb)
1 medium onion, quartered
2 celery ribs, sliced
1 tbsp lemon-pepper seasoning
1-1/2 tsp garlic powder
1-1/2 tsp onion powder
1 tsp rubbed sage
1 tsp paprika
2 tbsp king arthur unbleached all-purpose flour
1 cup water
1 chicken bouillon cube

Directions:

Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a meat thermometer reads 185°, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.12 Kcal (2019 kJ)
Calories from fat	83.4 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	228.02mg	76%
Sodium	4416.03mg	184%
Potassium	2363.33mg	50%
Total Carbs	20.02g	7%
Sugars	5.91g	24%
Dietary Fiber	1.13g	5%
Protein	74.07g	148%
Vitamin C	2.1mg	4%
Iron	0.2mg	1%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	88.85 Kcal (372 kJ)
Calories from fat	15.37 Kcal
		% Daily Value*
Total Fat	1.71g	14%
Cholesterol	42.02mg	76%
Sodium	813.85mg	184%
Potassium	435.55mg	50%
Total Carbs	3.69g	7%
Sugars	1.09g	24%
Dietary Fiber	0.21g	5%
Protein	13.65g	148%
Vitamin C	0.4mg	4%
Calcium	11.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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