Place onion and celery in cavity of turkey breast.
Sprinkle turkey with salt and pepper and place in 5 to 6 quart slow cooker.
Pour broth over turkey, cover and cook on low for 7 to 8 hours.
Remove turkey to serving platter, cover with foil to keep warm while making gravy.
Place liquid in saucepan after straining out veggies, and add 1 to 2 cans chicken broth- depending on how much gravy you want to make.
In a covered jar, shake together the flour mixed with about 1/2 to 1 cup of water until smooth- or you can whisk it in a bowl.
When liquid comes to a boil, slowly stir in flour mixture, adding just enough to thicken it to your liking.
Cook until it bubbles and thickens, stirring often.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.47 Kcal (1317 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	147.39mg	49%
Sodium	2866.23mg	119%
Potassium	1509.28mg	32%
Total Carbs	12.51g	4%
Sugars	3.37g	13%
Dietary Fiber	0.57g	2%
Protein	47.65g	95%
Vitamin C	1.9mg	3%
Iron	0.2mg	1%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	95.38 Kcal (399 kJ)
Calories from fat	17.67 Kcal
		% Daily Value*
Total Fat	1.96g	10%
Cholesterol	44.71mg	49%
Sodium	869.39mg	119%
Potassium	457.8mg	32%
Total Carbs	3.8g	4%
Sugars	1.02g	13%
Dietary Fiber	0.17g	2%
Protein	14.45g	95%
Vitamin C	0.6mg	3%
Iron	0.1mg	1%
Calcium	12.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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