Easy Burgundy Stew Recipe

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Easy Burgundy Stew
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Ingredients:

Directions:

  1. In an ovenproof Dutch oven, combine the first 11 ingredients. Combine flour and water until smooth. Gradually stir into stew. Cover and bake at 325° for 3 hours or until meat and vegetables are tender, stirring every 30 minutes. Yield: 7 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.33 Kcal (1785 kJ)
Calories from fat 245.12 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 93.31mg 31%
Sodium 299.45mg 12%
Potassium 665.93mg 14%
Total Carbs 12.87g 4%
Sugars 4.14g 17%
Dietary Fiber 2.45g 10%
Protein 24.21g 48%
Vitamin C 6.2mg 10%
Vitamin A 0.3mg 12%
Iron 3mg 16%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 130.98 Kcal (548 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 42%
Cholesterol 28.67mg 31%
Sodium 92mg 12%
Potassium 204.6mg 14%
Total Carbs 3.95g 4%
Sugars 1.27g 17%
Dietary Fiber 0.75g 10%
Protein 7.44g 48%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 12%
Iron 0.9mg 16%
Calcium 13.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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