Parmesan Meatloaf Recipe

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Parmesan Meatloaf
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Ingredients:

Directions:

  1. Mix together and lightly pack in loaf pan.
  2. Bake 20 minutes (but it usually seems to take around 45 minutes)at 350 degrees F.
  3. Sprinkle top with 1/3 cup parmesan and bake 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.59 Kcal (723 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 81.7mg 27%
Sodium 729.23mg 30%
Potassium 305.39mg 6%
Total Carbs 6.98g 2%
Sugars 3.93g 16%
Dietary Fiber 0.51g 2%
Protein 23.1g 46%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 109.33 Kcal (458 kJ)
Calories from fat 32.64 Kcal
% Daily Value*
Total Fat 3.63g 9%
Cholesterol 51.75mg 27%
Sodium 461.92mg 30%
Potassium 193.45mg 6%
Total Carbs 4.42g 2%
Sugars 2.49g 16%
Dietary Fiber 0.32g 2%
Protein 14.63g 46%
Vitamin C 0.4mg 1%
Iron 0.7mg 6%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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