Vegetable Frittata Recipe

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Vegetable Frittata Recipe
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Ingredients:

Directions:

  1. Line and stack deep pie plate with vegetables.
  2. Combine and whisk together the eggs, pepper and salt. Pour mixture into pie plate with veggies.
  3. Bake in a moderate oven (180°C) for 40 minutes
  4. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.79 Kcal (1247 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Cholesterol 491.04mg 164%
Sodium 375.47mg 16%
Potassium 934.21mg 20%
Total Carbs 16.91g 6%
Sugars 7.98g 32%
Dietary Fiber 3.86g 15%
Protein 29.52g 59%
Vitamin C 20.6mg 34%
Vitamin A 0.8mg 26%
Iron 4.3mg 24%
Calcium 207.9mg 21%
Amount Per 100 g
Calories 65.2 Kcal (273 kJ)
Calories from fat 27.62 Kcal
% Daily Value*
Total Fat 3.07g 22%
Cholesterol 107.51mg 164%
Sodium 82.21mg 16%
Potassium 204.54mg 20%
Total Carbs 3.7g 6%
Sugars 1.75g 32%
Dietary Fiber 0.84g 15%
Protein 6.46g 59%
Vitamin C 4.5mg 34%
Vitamin A 0.2mg 26%
Iron 0.9mg 24%
Calcium 45.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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