Pan-Seared Burgers Recipe

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Pan-Seared Burgers
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Ingredients:

Directions:

  1. Break egg into a large bowl; whisk with water until smooth. Add breadcrumbs, onion, garlic, mustard, salt and pepper. Mix well to blend flavours.
  2. Crumble beef over egg mixture, with a wooden spoon, mix beef and egg mixture just until combined.
  3. Shape into four to six patties, each about 3/4 inch thick.
  4. Set a skillet that will hold burgers comfortably in one layer over medium-high heat. Brush bottom of skillet with oil. Heat until oil is just shimmering. Arrange burgers in skillet. Fry until brown and crisp on bottom, about six minutes per side.
  5. Remove burgers to a plate topped with towelling and pat off any visible fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.04 Kcal (549 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 77.86mg 26%
Sodium 293.74mg 12%
Potassium 293.29mg 6%
Total Carbs 3.05g 1%
Sugars 0.59g 2%
Dietary Fiber 0.39g 2%
Protein 17.36g 35%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 118.34 Kcal (495 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 70.31mg 26%
Sodium 265.27mg 12%
Potassium 264.87mg 6%
Total Carbs 2.76g 1%
Sugars 0.53g 2%
Dietary Fiber 0.35g 2%
Protein 15.68g 35%
Vitamin C 0.7mg 1%
Iron 1.7mg 10%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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