Mushroom Walnut Loaf(Vegetarian Meatloaf) Copycat from the Spot Recipe
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Directions:
- Preheat oven to 350 degrees.
- In a large bowl combine all the ingredients and mix well.
- Pour into a 9 x 13 baking pan. Bake for 45 minutes.
- Serve with mushroom walnut gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.87 Kcal (1255 kJ) | ||
| Calories from fat | 161.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 241.8mg | 10% | |
| Potassium | 298.57mg | 6% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 13.62g | 27% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.28 Kcal (696 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 28% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 41% | |
| Sodium | 134.08mg | 10% | |
| Potassium | 165.56mg | 6% | |
| Total Carbs | 13.65g | 8% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 2.16g | 16% | |
| Protein | 7.55g | 27% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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