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Turkey and Cheese Roll-Ups With Red Pepper Sauce Recipe

Turkey and Cheese Roll-Ups With Red Pepper Sauce Recipe

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Turkey and Cheese Roll-Ups With Red Pepper Sauce

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Ingredients:

Serving

3/4 cup orzo pasta
1 (12 oz) jar roasted red peppers, drained
1/3 cup basil leaves (reserve 16 large from sauce)
1 lb turkey breast , scaloppine (sliced into 8 thin slices)
1/2 cup whipped light chive & onion cream cheese
1/2 tsp salt
1/2 tsp black pepper

Directions:

Heat 2 quart saucepan of salted water to boiling over high heat. Add orzo and cook as labe directs. Drain.
Red Pepper Sauce:
Place 3/4 c red peppers in blender. Add 1/4 cup water, 1/4 c basil leaves, 1/4 tsp salt and 1/4 tsp black pepper.
Blend until puteed but not completely smooth. Set aside (makes about 3/4 cup).
Cut remaining red peppers into 1/2 inch wide strips. Place turkey scaloppines on a sheet of waxed paper. Evenly divide red pepper strips and remaining basil leaves among turkey. Spoon 1 level tabelspoon of cream cheese on 1 end of each scaloppine. Loosely roll each scaloppine jelly-roll fashon to enclose filling; secure with a toothpick.
Heat nonstick 10 skillet over medium high heat until hot. Add rolls to skillet; sprinkle with 1/4 tsp salt and 1/4 tsp black pepper. COver skillet and cook 5-6 minutes or until rollsa re browned on all sides and turkey is no longer pink, turning once.
Remove toothpicks from rolls. Divide orzo among 4 dinner plates and arange turkey rolls on plates with orzo; serve with pepper sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.29 Kcal (688 kJ)
Calories from fat	44.62 Kcal
		% Daily Value*
Total Fat	4.96g	8%
Cholesterol	58.91mg	20%
Sodium	1373.68mg	57%
Potassium	604.35mg	13%
Total Carbs	9.25g	3%
Sugars	2.24g	9%
Dietary Fiber	0.63g	3%
Protein	19.56g	39%
Vitamin C	7.3mg	12%
Iron	1.9mg	10%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	97.88 Kcal (410 kJ)
Calories from fat	26.58 Kcal
		% Daily Value*
Total Fat	2.95g	8%
Cholesterol	35.1mg	20%
Sodium	818.43mg	57%
Potassium	360.07mg	13%
Total Carbs	5.51g	3%
Sugars	1.33g	9%
Dietary Fiber	0.37g	3%
Protein	11.65g	39%
Vitamin C	4.4mg	12%
Iron	1.1mg	10%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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